Structure and Properties of Fat Crystal Networks
- Format
- E-bog, PDF
- Engelsk
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Normalpris
kr. 499,95
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kr. 449,95
Beskrivelse
Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat
Detaljer
- SprogEngelsk
- Sidetal518
- Udgivelsesdato25-09-2012
- ISBN139781439887646
- Forlag Crc Press
- FormatPDF
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