Safety Evaluation of Certain Food Additives and Contaminants

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

World Health Organization

Bog

Format
Bog, paperback
Engelsk
548 sider

Indgår i serie
- Who Food Additives
- og WHO Food Additives Series

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Beskrivelse

The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavoring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

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Detaljer

SprogEngelsk
Sidetal548
Udgivelsesdato30-01-2012
ISBN139789241660648
Forlag World Health Organization
FormatPaperback
Udgave0

Størrelse og vægt

Vægt1292 g

Dybde2,7 cm

10 cm

21,5 cm

28,1 cm

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Manufacturing industries Cookery / food & drink etc Food & beverage technology Industrial relations, health & safety Medical toxicology Public health & preventive medicine