Organic Acids and Food Preservation
- Format
- E-bog, PDF
- Engelsk
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kr. 634,95
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kr. 589,95
Beskrivelse
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Detaljer
- SprogEngelsk
- Sidetal340
- Udgivelsesdato16-09-2010
- ISBN139781420078435
- Forlag Crc Press
- FormatPDF
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