Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering 30 dages retur
Studiebog
Hardback version af Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality af Lothar Leistner, Grahame W. Gould

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Af
Bog E-bog
  • Format
  • Bog, hardback
  • Engelsk

Normalpris

kr. 774,95

Medlemspris

kr. 724,95
  • Du sparer kr. 50,00
  • Fri fragt
Som medlem af Saxo Premium 20 timer køber du til medlemspris, får fri fragt og 20 timers streaming/md. i Saxo-appen. De første 7 dage er gratis for nye medlemmer, derefter koster det 99,-/md. og kan altid opsiges. Løbende medlemskab, der forudsætter betaling med kreditkort. Fortrydelsesret i medfør af Forbrugeraftaleloven. Mindstepris 0 kr. Læs mere

Beskrivelse

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Læs hele beskrivelsen
Detaljer
Størrelse og vægt
coffee cup img
10 cm
book img
17,8 cm
25,4 cm

Anmeldelser

Vær den første!

Log ind for at skrive en anmeldelse.

Findes i disse kategorier...

Se andre, der handler om...

Food Microbiology Preservation Food--Quality Food Industry Microorganism Novel Food