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Alle bøger i 'FOOD ENGINEERING SERIES' serien

Traditional Foods
Traditional Foods
    kr. 1.009,95
    Sustainable Innovation in Food Product Design
    Sustainable Innovation in Food Product Design
      kr. 2.324,95
      Sustainable Innovation in Food Product Design
      Sustainable Innovation in Food Product Design
        kr. 2.324,95
        Sustainable Innovation in Food Product Design
        Sustainable Innovation in Food Product Design
          kr. 2.519,95
          Fruit Manufacturing
          Fruit Manufacturing
          kr. 1.634,95
          Microstructural Principles of Food Processing and Engineering
          Microstructural Principles of Food Processing and Engineering
          kr. 1.084,95
          Food Powders
          Food Powders
          kr. 1.379,95
          Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
          Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
          kr. 774,95
          Ultra High Pressure Treatment of Foods
          Ultra High Pressure Treatment of Foods
            kr. 1.084,95
            Microwave Processing of Foods: Challenges, Advances and Prospects
            Microwave Processing of Foods: Challenges, Advances and Prospects
              kr. 1.894,95
              Rheology of Fluid and Semisolid Foods: Principles and Applications
              Rheology of Fluid and Semisolid Foods: Principles and Applications
              kr. 1.849,95
              Microwave Processing of Foods: Challenges, Advances and Prospects
              Microwave Processing of Foods: Challenges, Advances and Prospects
                kr. 1.249,95
                Traditional Foods
                Traditional Foods
                  kr. 1.509,95
                  Non-thermal Food Engineering Operations
                  Non-thermal Food Engineering Operations
                  kr. 999,95
                  Pulsed Electric Fields Technology for the Food Industry
                  Pulsed Electric Fields Technology for the Food Industry
                    kr. 884,95
                    Sterilization of Food in Retort Pouches
                    Sterilization of Food in Retort Pouches
                    kr. 1.129,95
                    Sterilization of Food in Retort Pouches
                    Sterilization of Food in Retort Pouches
                    kr. 874,95
                    Pulsed Electric Fields Technology for the Food Industry
                    Pulsed Electric Fields Technology for the Food Industry
                      kr. 1.129,95
                      Quality Determinants In Coffee Production
                      Quality Determinants In Coffee Production
                        kr. 559,95
                        Quality Determinants In Coffee Production
                        Quality Determinants In Coffee Production
                          kr. 424,95
                          Science and Technology of Fibers in Food Systems
                          Science and Technology of Fibers in Food Systems
                            kr. 774,95
                            High Pressure Fluid Technology for Green Food Processing
                            High Pressure Fluid Technology for Green Food Processing
                              kr. 1.084,95
                              Food Engineering 2000
                              Food Engineering 2000
                              kr. 874,95
                              Microwave-assisted Extraction for Bioactive Compounds
                              Microwave-assisted Extraction for Bioactive Compounds
                                kr. 849,95
                                Food Engineering 2000
                                Food Engineering 2000
                                kr. 889,95
                                Minimally Processed Foods
                                Minimally Processed Foods
                                  kr. 774,95
                                  Food Nanoscience and Nanotechnology
                                  Food Nanoscience and Nanotechnology
                                    kr. 774,95
                                    Dehydration of Foods
                                    Dehydration of Foods
                                    kr. 1.249,95
                                    Hyperspectral Imaging Technology in Food and Agriculture
                                    Hyperspectral Imaging Technology in Food and Agriculture
                                      kr. 849,95
                                      Engineering Foods for Bioactives Stability and Delivery
                                      Engineering Foods for Bioactives Stability and Delivery
                                        kr. 2.324,95
                                        Fruit Preservation
                                        Fruit Preservation
                                          kr. 1.164,95
                                          Non-thermal Food Engineering Operations
                                          Non-thermal Food Engineering Operations
                                          kr. 694,95
                                          Solving Problems in Food Engineering
                                          Solving Problems in Food Engineering
                                          kr. 524,95
                                          Chemical Engineering for the Food Industry
                                          Chemical Engineering for the Food Industry
                                          kr. 569,95