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Paperback version af Food Packaging Hygiene af Caterina Barone, Luciana Bolzoni, Giorgia Caruso

Food Packaging Hygiene

Af +3
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  • Format
  • Bog, paperback
  • Engelsk

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kr. 494,95

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Beskrivelse

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

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Detaljer
Størrelse og vægt
coffee cup img
10 cm
book img
15,5 cm
23,5 cm

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Forfattere

Caterina Barone Luciana Bolzoni Giorgia Caruso Angela Montanari Salvatore Parisi Izabela Steinka

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Se andre, der handler om...

Reliability Quality control Safety and risk Chemical Composition of Food Packaging Materials Chemical Interaction of Foods with their Containers Chemical Risks of Food Packaging Food Packaging Hygiene Inorganic Food Contaminants Food Packaging Materials Plasticizers in Food Packaging