Food Composition and Analysis
- Methods and Strategies
Forfatter: info mangler
- Format
- Bog, paperback
- Engelsk
Normalpris
kr. 769,95
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kr. 719,95
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Leveringstid: 9-13 hverdage (Sendes fra fjernlager) Forventet levering: 06-03-2026
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Beskrivelse
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Detaljer
- SprogEngelsk
- Sidetal424
- Udgivelsesdato31-03-2021
- ISBN139781774633151
- Forlag Apple Academic Press Inc.
- FormatPaperback
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