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Tactical Combat Casualty Care and Wound Treatment
Tactical Combat Casualty Care and Wound Treatment
kr. 149,95
Dairy Science and Technology
Dairy Science and Technology
kr. 2.639,95
Trends in Non-alcoholic Beverages
Trends in Non-alcoholic Beverages
    kr. 899,95
    Frying of Food
    Frying of Food
      kr. 564,95
      Handbook of Nutraceuticals Volume II
      Handbook of Nutraceuticals Volume II
      kr. 694,95
      Shelf Life QuickNotes
      Shelf Life QuickNotes
      kr. 139,95
      Biostimulants for Crops from Seed Germination to Plant Development
      Biostimulants for Crops from Seed Germination to Plant Development
        kr. 1.199,95
        Aromatic Herbs in Food
        Aromatic Herbs in Food
          kr. 1.189,95
          Food Processing for Increased Quality and Consumption
          Food Processing for Increased Quality and Consumption
            kr. 924,95
            Food Packaging and Preservation
            Food Packaging and Preservation
              kr. 924,95
              Fresh-Cut Fruits and Vegetables
              Fresh-Cut Fruits and Vegetables
                kr. 569,95
                Chitosan in the Preservation of Agricultural Commodities
                Chitosan in the Preservation of Agricultural Commodities
                  kr. 939,95
                  Accelerated Predictive Stability (APS)
                  Accelerated Predictive Stability (APS)
                    kr. 924,95
                    Novel Thermal and Non-Thermal Technologies for Fluid Foods
                    Novel Thermal and Non-Thermal Technologies for Fluid Foods
                      kr. 924,95
                      Genetic Engineering of Horticultural Crops
                      Genetic Engineering of Horticultural Crops
                        kr. 919,95
                        Salami
                        Salami
                        kr. 599,95
                        Food Packaging
                        Food Packaging
                        kr. 1.084,95
                        Preharvest Modulation of Postharvest Fruit and Vegetable Quality
                        Preharvest Modulation of Postharvest Fruit and Vegetable Quality
                          kr. 1.224,95
                          High Oleic Oils
                          High Oleic Oils
                            kr. 1.199,95
                            Drying Technology in Food Processing
                            Drying Technology in Food Processing
                              kr. 1.194,95
                              Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
                              Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
                                kr. 1.044,95
                                Chitosan
                                Chitosan
                                  kr. 919,95
                                  Trends in Wheat and Bread Making
                                  Trends in Wheat and Bread Making
                                    kr. 1.199,95
                                    Separation of Functional Molecules in Food by Membrane Technology
                                    Separation of Functional Molecules in Food by Membrane Technology
                                      kr. 1.199,95
                                      Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
                                      Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
                                        kr. 919,95
                                        Around Again
                                        Around Again
                                        kr. 214,95
                                        Preservatives and Preservation Approaches in Beverages
                                        Preservatives and Preservation Approaches in Beverages
                                          kr. 1.409,95
                                          Snack Foods
                                          Snack Foods
                                          kr. 1.859,95
                                          Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
                                          Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
                                            kr. 1.164,95
                                            Advanced Planning in Fresh Food Industries
                                            Advanced Planning in Fresh Food Industries
                                            kr. 874,95
                                            Sustainable Food Processing and Engineering Challenges
                                            Sustainable Food Processing and Engineering Challenges
                                              kr. 1.189,95
                                              Packaging Operations in the Food Industry
                                              Packaging Operations in the Food Industry
                                                kr. 1.829,95
                                                Electron Spin Resonance in Food Science
                                                Electron Spin Resonance in Food Science
                                                  kr. 719,95
                                                  New Food Product Development
                                                  New Food Product Development
                                                  kr. 999,95