Food Composition and Analysis
- Methods and Strategies
Forfatter: info mangler
- Format
- Bog, hardback
- Engelsk
Normalpris
kr. 1.079,95
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kr. 1.019,95
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Leveringstid: 8-12 hverdage (Sendes fra fjernlager) Forventet levering: 09-03-2026
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Beskrivelse
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Detaljer
- SprogEngelsk
- Sidetal424
- Udgivelsesdato01-05-2014
- ISBN139781926895857
- Forlag Apple Academic Press Inc.
- FormatHardback
Størrelse og vægt
10 cm
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