Encyclopaedia Of Food Microbiology Food Processing
- Format
- E-bog, ePub
- Engelsk
- 285 sider
Er ikke web-tilgængelig
E-bogen er DRM-beskyttet og kræver et særligt læseprogram
Normalpris
kr. 2.424,95
Medlemspris
kr. 2.359,95
Beskrivelse
The contents of this book will be useful to the students of microbiology, food science and technology, biotechnology, biochemistry, home science, food and nutrition, veterinary science, hotel and catering management and other food-related courses. The book will serve as an useful first-hand information of food microorganisms for the people who are working in food processing industries.
Detaljer
- SprogEngelsk
- Sidetal285
- Udgivelsesdato30-06-2016
- ISBN139789354106385
- Forlag Oxford Book Company
- FormatePub
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