- Format
- Bog, hardback
- Engelsk
- 246 sider
Normalpris
kr. 1.429,95
Medlemspris
kr. 1.369,95
- Du sparer kr. 60,00
- Fri fragt
Beskrivelse
This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry
Detaljer
- SprogEngelsk
- Sidetal246
- Udgivelsesdato30-12-2021
- ISBN139781774690277
- Forlag Society Publishing
- FormatHardback
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