- Format
- E-bog, ePub
Er ikke web-tilgængelig
E-bogen er DRM-beskyttet og kræver et særligt læseprogram
Normalpris
kr. 174,95
Medlemspris
kr. 149,95
Beskrivelse
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
Detaljer
- Sidetal170
- Udgivelsesdato15-02-2012
- ISBN139783527660018
- Forlag Wiley
- FormatePub
Anmeldelser
Vær den første!
Log ind for at skrive en anmeldelse.