- Format
- E-bog, ePub
- Engelsk
Normalpris
Medlemspris
Beskrivelse
THE NUMBER 1 SUNDAY TIMES BESTSELLERDelicious recipes. Nutritionally balanced. So Good.When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. With recipes including...Fluffy Ricotta Lemon PancakesHot Honey Halloumi Avocado ToastMango And Crunchy Chickpea Salad, With Jalapeno Dressing.Chicken And Spicy Guacamole Lunch Time TacosGarlic Crumbed Salmon With Courgettes And YoghurtCreamy Parmesan Chickpeas With Pickled ChilliesGreek Yoghurt Roasted Strawberry Eton MessFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.Number 1 Sunday Times bestseller, May 2024
Detaljer
- SprogEngelsk
- Udgivelsesdato09-05-2024
- ISBN139781399620062
- Forlag Orion
- FormatePub
Anmeldelser
Isabella H 28/08/2024
The recipes are straightforward and have a smaller amount of ingredients. Having said this, the dishes I've tried have all had plenty of flavor. The book is set up with advice on how to implement a nutritionally diverse meal plan, but you can absolutely use it as inspiration for separate meals.