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Paperback version af Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

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  • Bog, paperback
  • Engelsk

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Beskrivelse

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.

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Detaljer
  • SprogEngelsk
  • Sidetal275
  • Udgivelsesdato24-09-2018
  • ISBN139780128094167
  • Forlag Academic Press Inc
  • FormatPaperback
Størrelse og vægt
  • Vægt520 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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    Serier

    Elsevier Traditional and Ethnic Food Series Elsevier Traditional and Ethnic Food Nutritional and Health Aspects of Traditional and Ethnic Foo Nutritional and Health Aspects of Traditional and Ethnic Foods

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