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Hardback version af Fruits and Their Roles in Nutraceuticals and Functional Foods

Fruits and Their Roles in Nutraceuticals and Functional Foods

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  • Format
  • Bog, hardback
  • Engelsk

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Beskrivelse

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail.

Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.

Key Features

Covers all aspects related to the role of fruits in the nutraceutical and functional foodsExamines the health elements of bioactive compounds as a treatment for various chronic disordersProvides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

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Detaljer
  • SprogEngelsk
  • Sidetal398
  • Udgivelsesdato31-03-2023
  • ISBN139781032194462
  • Forlag Crc Press
  • FormatHardback
Størrelse og vægt
  • Vægt453 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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    Se andre, der handler om...

    Bioactive compounds Omega-3 fatty acids Extraction Supercritical fluid extraction Phytonutrients swe EAE Dietary Fibre Functional ingredients Chronic disorders