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Hardback version af Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Forfatter: info mangler
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  • Format
  • Bog, hardback
  • Engelsk

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kr. 879,95

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Beskrivelse

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

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Detaljer
Størrelse og vægt
  • Vægt1050 g
  • Dybde2 cm
    • coffee cup img
    10 cm
    book img
    15,5 cm
    23,5 cm

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    Serier

    Integrating Safety and Environmental Knowledge Into Food Studies ISEKI Food Integrating Food Science and Engineering Knowledge into the Food Chain Integrating Safety And Environmental Knowledge into Food Studies Towards European Sustainable Development

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