Emerging Food Processing Technologies
Forfatter: info mangler
- Format
- Bog, paperback
- Engelsk
- Indgår i serie
Normalpris
kr. 924,95
Medlemspris
kr. 879,95
- Du sparer kr. 45,00
- Fri fragt
-
Leveringstid: 2-3 uger (Sendes fra fjernlager) Forventet levering: 09-03-2026
- Kan pakkes ind og sendes som gave
Beskrivelse
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Detaljer
- SprogEngelsk
- Sidetal248
- Udgivelsesdato10-03-2023
- ISBN139781071621387
- Forlag Springer-verlag New York Inc.
- FormatPaperback
Størrelse og vægt
Anmeldelser
Vær den første!
Log ind for at skrive en anmeldelse.