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Hardback version af Diacylglycerol Oil af Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo

Diacylglycerol Oil

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  • Format
  • Bog, hardback
  • Engelsk

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Beskrivelse

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.

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Detaljer
Størrelse og vægt
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10 cm
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21 cm
28 cm

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Forfattere

Yoshihisa Katsuragi Takuji Yasukawa Noboru Matsuo Ichiro Tokimitsu Brent D. Flickinger Mark G. Matlock

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Processing Technologies Energy balance Health Benefits HDL-Cholesterol Acyl CoA Oxidase Baseline BMI Calcium Disodium EDTA Body Fat Accumulation CoA Dehydrogenase Fasting Serum Triglyceride Levels