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Cereal Processing Technologies
Cereal Processing Technologies
    kr. 619,95
    Preharvest Field sprouting in Cereals
    Preharvest Field sprouting in Cereals
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    Wheat Science
    Wheat Science
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      Enzymology of Complex Alpha-Glucans
      Enzymology of Complex Alpha-Glucans
        kr. 1.539,95
        Fox and Cameron's Food Science, Nutrition & Health
        Fox and Cameron's Food Science, Nutrition & Health
        kr. 2.209,95
        Concepts in Cereal Chemistry
        Concepts in Cereal Chemistry
        kr. 2.299,95
        Handbook of Seed Physiology
        Handbook of Seed Physiology
          kr. 674,95
          Ancient Starch Research
          Ancient Starch Research
            kr. 1.454,95
            The Works of Charles Darwin: v. 28: Formation of Vegetable Mould, Through the Action of Worms, with Observations on Their Habits (1881)
            The Works of Charles Darwin: v. 28: Formation of Vegetable Mould, Through the Action of Worms, with Observations on Their Habits (1881)
            kr. 354,95
            Green Polymer Composites Technology
            Green Polymer Composites Technology
              kr. 3.129,95
              Rethinking Agriculture
              Rethinking Agriculture
                kr. 454,95
                Rethinking Agriculture
                Rethinking Agriculture
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                  Handbook of Molecular Gastronomy
                  Handbook of Molecular Gastronomy
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                    Cereals and Cereal-Based Foods
                    Cereals and Cereal-Based Foods
                      kr. 769,95
                      Rice Science and Technology
                      Rice Science and Technology
                      kr. 3.499,95
                      Maize
                      Maize
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                        Postharvest Technology and Food Process Engineering
                        Postharvest Technology and Food Process Engineering
                        kr. 774,95
                        Introduction to Food Chemistry
                        Introduction to Food Chemistry
                        kr. 564,95
                        Engineering Aspects of Cereal and Cereal-Based Products
                        Engineering Aspects of Cereal and Cereal-Based Products
                          kr. 769,95
                          Wheat
                          Wheat
                          kr. 4.089,95
                          Amaranth Biology, Chemistry, and Technology
                          Amaranth Biology, Chemistry, and Technology
                          kr. 2.364,95
                          Cassava in Food, Feed and Industry
                          Cassava in Food, Feed and Industry
                          kr. 1.159,95
                          Maize
                          Maize
                            kr. 2.244,95
                            Third International Symposium On Preharvest Sprouting In Cereals
                            Third International Symposium On Preharvest Sprouting In Cereals
                            kr. 1.199,95
                            Biochemical Basis of Plant Breeding
                            Biochemical Basis of Plant Breeding
                              kr. 509,95
                              Biochemical Basis of Plant Breeding
                              Biochemical Basis of Plant Breeding
                                kr. 2.244,95
                                Biofiller-Reinforced Biodegradable Polymer Composites
                                Biofiller-Reinforced Biodegradable Polymer Composites
                                  kr. 1.414,95
                                  Barley
                                  Barley
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                                  Mathematical Modeling of Food Processing
                                  Mathematical Modeling of Food Processing
                                    kr. 564,95
                                    Bread and Its Fortification
                                    Bread and Its Fortification
                                      kr. 474,95
                                      Postharvest Technology and Food Process Engineering
                                      Postharvest Technology and Food Process Engineering
                                      kr. 2.364,95
                                      Advances in Heat Transfer Unit Operations
                                      Advances in Heat Transfer Unit Operations
                                        kr. 3.234,95
                                        Pandemics and Innovative Food Systems
                                        Pandemics and Innovative Food Systems
                                          kr. 1.334,95
                                          Polysaccharides
                                          Polysaccharides
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                                            Handbook of Molecular Gastronomy
                                            Handbook of Molecular Gastronomy
                                              kr. 2.739,95