Vietnamese And Chinese Cookbook: 2 Books In 1: 100 Recipes For Authentic Food From Vietnam And China

Are you looking for a Vietnamese and Chinese Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make recipes from Chinese and Vietnamese cuisine, with a bit of history, interesting facts and more.In the first book, Vietnamese Cookbook, you will find 50 recipes for quick and easy Vietnamese recipes.

Vietnamese cuisine has been influenced big time over the centuries by many cuisines in the world. French touch is mixed with the American footprint. Traditional Chinese recipes are mixed with Thai influence. Unsurprisingly, the result is amazing. The flavors are deep, the use of spices is balanced. It is hard to mistake a Vietnamese noodle soup with a similar dish from Japan or Malaysia.

Even better, while the typical dishes that arrived worldwide are usually known, spring rolls above all the others, there is plenty of traditional dishes to be discover. Every sip of a Pho soup or of a Bun Rieu will confirm that this cuisines has endless surprised and deserves to be mastered, even in the homemade version.

In Vietnamese Cookbook by Maya Zein you will learn:

How to prepare traditional Vietnamese food at home50 recipes for the all time classic Vietnamese dishes50 recipes with a bit of history and interesting facts for getting to know better the Vietnamese cuisineIf you like Asian flavors and are interested in exploring traditional dishes from Vietnam, this cookbook is for you!

In the second book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.

With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.

Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.

In Chinese Cookbook by Maya Zein you will learn:

How to prepare traditional Chinese food at home50 recipes for the all time classic Chinese dishes50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisineIf you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!

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