Victory Cook Book

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.The chapters featured in this volume include:- How to Feed Your Family in Wartime- One-Dish Dinners- Meat and Vegetable Pie- Soups Full of Vim Vigor and Vitamins- Making Meat Rations S-T-R-E-T-C-H- Fish Dishes that have Ration Points- Eggs are Good Meat Substitutes- Get Acquainted with Soya Beans and Peanuts- Desserts that Spare Sugar- Keeping A Wholesome Home