Trattato Chimico Ed Economico Sopra I Vini, Tradotta Dal Francese

Trattato Chimico Ed Economico Sopra I Vini, Tradotta Dal Francese by Jean-Antoine Chaptal is a seminal work on the chemistry and economics of wine production. Originally written in French, this Italian translation offers a detailed exploration of the scientific principles underlying winemaking, blending chemical understanding with practical economic considerations.

Chaptal's treatise delves into the processes of fermentation, aging, and preservation, providing insights into how chemical reactions influence the quality and characteristics of wine. He elucidates the role of various substances, offering early scientific understanding of this historically important process. Beyond its technical aspects, the book examines the economic factors involved in wine production, offering strategies for optimizing yields and profitability.

This book is an invaluable resource for viticulturists, enologists, and anyone interested in the intersection of chemistry, economics, and the art of winemaking.

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