The Ultimate Ethnic Food Cookbook : 6 Books 1: Learn How To Cook Thai Chinese Japanese Korean Mexican And Indian Food At Home

Do you want to learn how to cook international cuisines at home? You have found the right book!

In this 6 books in 1 edition, Adele Tyler collects more than 600 recipes for beginners from Mexican, Thai, Chinese, Japanese, Indian and Korean traditions.

In the first book, Mexican food for beginners, Adele Tyler will teach you:

How to prepare Mexican foodHow to get the right ingredients for amazing Mexican recipesOver 100 recipes cookbook for homemade Mexican foodRecipes cookbook for breakfast, lunch, dinner and large partiesVegetarian Mexican meal prep cookbook

All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas

In the second book, Indian Home Cooking, you will learn:

History of Indian food and its evolution during the last centuryOver 100 cookbook recipes for traditional and modern Indian dishesVegetarian Indian recipes for responsible food consumptionMeal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors

In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.

In Japanese Home Cooking you will learn:

History of Japanese foodHow to cook Japanese food at homeHow to prepare sushi at homeHow to slice a perfect sashimi or fry a crunchy tempuraComfort food: ramen and moreBento and bowls

Over 100 recipes to impress your friends and family

In Thai Cookbook for beginners you will learn:

How to cook Thai dishesOver 100 recipes for cooking Thai dishes tot perfectionChapters dedicated to vegetarian Thai food recipesHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

In Chinese Home Cooking you will learn:

Brief history of Chinese food and its evolution during the last centuryOver 100 recipes for modern and classic Chinese dishesA chapter dedicated to Chinese vegetarian meal prepTips to dose spices in the right way and tricks with ingredients you might not know yet

In Korean Cookbook you will learn:

History of Korean foodHow to cook Korean food at homeTraditional and modern Korean recipesHow to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap

If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you.

Scroll up, click on buy it now and get your copy today!