The Food of a Younger Land
- Format
- Bog, paperback
- Engelsk
- 480 sider
Normalpris
Medlemspris
- Du sparer kr. 25,00
- Fri fragt
-
Leveringstid: 7-9 Hverdage (Sendes fra fjernlager) Forventet levering: 10-03-2026
- Kan pakkes ind og sendes som gave
Beskrivelse
Recommended by Chef Jos? Andr?s on The Drew Barrymore Show! A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
Detaljer
- SprogEngelsk
- Sidetal480
- Udgivelsesdato06-04-2010
- ISBN139781594484575
- Forlag Penguin Publishing Group
- MålgruppeFrom age 18
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
Anmeldelser
Vær den første!
Findes i disse kategorier...
- Fagbøger
- Andre fagbøger
- Historie og arkæologi
- Historie
- Historie: specielle begivenheder og emner
- Socialhistorie og kulturhistorie
- The Food of a Younger Land