Curmudgeon's Book of Skillet Cooking
- More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives
- Format
- Bog, paperback
- Engelsk
- 240 sider
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Beskrivelse
Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.
Detaljer
- SprogEngelsk
- Sidetal240
- Udgivelsesdato05-10-2010
- ISBN139781599219837
- Forlag Rowman & Littlefield
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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