The Culture and Recipes of China

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Tracey Kelly

Bog

Format
Bog, ukendt format
Engelsk
48 sider

Indgår i serie
- Letscook
- og Lets Cook

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Leveringstid: Mangler, normalt 2-5 uger

Beskrivelse

Egg-fried rice, pork dumplings, hot and sour soup--who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come to understand why these foods are so prevalent in China, with the help of cultural insights and "Did You Know?" info boxes.

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Detaljer

SprogEngelsk
Sidetal48
Udgivelsesdato30-12-2016
ISBN139781499432558
Forlag PowerKids Press
MålgruppeFrom age 8
FormatUkendt
Udgave0

Størrelse og vægt

Vægt317 g

Dybde1 cm

10 cm

18,7 cm

23,6 cm

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Children’s / Teenage: general interest Children’s / Teenage general interest: Cooking & food Children’s / Teenage: general interest, Educational: Citizenship & social education Children’s / Teenage general interest: Places & peoples Educational: Citizenship & social education Interest age: from c 8 years For primary education