The Art of Preserving Fruits

This book is a beginners guide to Preserving Fruits and Basic Home Canning. Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation.This is a fantastic way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period of time. This book has a great selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes. Try each and every recipe for sure you will find them handy when you need a: - spread for toasts, crackers, rice cakes - cake topping - tart or pie filling - condiment to meat or poultry dishes Don't hesitate. Grab your copy NOW