Sustainable Aquaculture for Global Food Security

Sustainable Aquaculture for Global Food Security: Innovations, Practices, and Pathways to a Resilient Seafood Future provides a detailed exploration of how aquaculture can meet the growing global demand for sustainable and nutritious seafood. This book examines the challenges and opportunities within the aquaculture industry, showcasing innovative technologies, sustainable farming practices, and effective policy frameworks designed to ensure long-term resilience.

From recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA) to alternative feed sources and climate-resilient farming techniques, the book highlights cutting-edge solutions that are shaping the future of aquaculture. It emphasizes the importance of balancing growth with sustainability, offering strategies to scale aquaculture globally while minimizing environmental impacts.

Targeted toward aquaculture professionals, policymakers, sustainability advocates, and students of food security, this resource provides critical insights into how aquaculture can contribute to global food security while fostering resilience against climate change and resource challenges.

Key features include an in-depth examination of aquaculture's role in addressing global food security, sustainable aquaculture practices and technologies, analysis of aquaculture's economic, social, and environmental impacts, pathways for scaling aquaculture sustainably, and expert recommendations for integrating aquaculture within broader food systems.

This book is an essential resource for understanding the future of aquaculture and its vital role in creating a resilient and sustainable global seafood supply.