Specialties of the Countryside

This book collects over 150 dishes of garden dishes and flowery dishes that are popular in each place. It also introduces the qualities, characteristics, nutrient values and cooking methods of these dishes. These dishes' ingredients are easy to collect and the operating methods are not complex, making them suitable for operations in small and big restaurants, as well as home cooking. Through this book, housewives and chiefs get to know wild vegetables and learn to cook garden dishes, as well as enjoy these natural delicacies from remote mountains, deep valleys, wild land, rivers, lakes, fields and near houses.