Soil, Plant and Water Analysis of Horticulture Crops

The management of natural resources for agricultural, horticultural, forestry, and fodder production, among other endeavors, presents ever-increasing challenges due to the growing population. Regrettably, short-term profitability is sometimes pursued at the expense of sustainability, leading to disharmony among natural forces and processes that may endanger the inhabitants of the earth. Therefore, it is essential to understand and be convinced of the principles of soil, plant, and water analysis as applied to horticulture in order to achieve management goals that are in harmony with nature. This book, which is primarily intended as a textbook, aims to educate learners on these principles and will be of particular use to students, planners, faculty members, and anyone else who shares these objectives.