Proceedings of the Oxford Symposium on Food and Cookery
- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv
Forfatter: info mangler
- Format
- Bog, paperback
- Engelsk
- 400 sider
- Indgår i serie
Normalpris
kr. 729,95
Medlemspris
kr. 664,95
- Du sparer kr. 65,00
- Fri fragt
Beskrivelse
Human civilisations depend on seeds, so do plants and animals. Seeds shows how we are preserving our ecological heritage. The Proceedings of the Oxford Symposium on Food have been awarded a Gourmand Award for excellence - 2020. The award is for excellence across the series, and congratulations are due to the editor, Mark McWilliams, and all the contributors. The Proceedings are published annually, and are a collection of papers from the previous years OxfordSymposium on Food. They are a mark of excellence in the food history world.
Detaljer
- SprogEngelsk
- Sidetal400
- Udgivelsesdato01-07-2019
- ISBN139781909248656
- Forlag Prospect Books (UK)
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
Anmeldelser
Vær den første!
Log ind for at skrive en anmeldelse.
Findes i disse kategorier...
- Fagbøger
- Andre fagbøger
- Teknologi, ingeniørvidenskab og landbrug
- Landbrug og havbrug
- Proceedings of the Oxford Symposium on Food and Cookery
- Fagbøger
- Andre fagbøger
- Samfund og samfundsvidenskab
- Sociologi og antropologi
- Antropologi
- Socialantropologi og kulturantropologi
- Proceedings of the Oxford Symposium on Food and Cookery