- Format
- Bog, paperback
- Engelsk
- 96 sider
Normalpris
kr. 229,95
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kr. 209,95
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Leveringstid: 7-12 Hverdage (Sendes fra fjernlager) Forventet levering: 16-03-2026
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Beskrivelse
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes--from appetizers, entrees, desserts, and cocktails--are included along with tips and suggestions on pairing food and wine.
Detaljer
- SprogEngelsk
- Sidetal96
- Udgivelsesdato01-04-2014
- ISBN139781935879688
- Forlag Wine Appreciation Guild
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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