Role Of Animal Sciences In National Development: Animal Physiology

Livestock are important contributors to total food production. Moreover, their contribution increases at a higher rate than that of cereals. Recent increases in livestock products appear to be even more spectacular than those achieved for cereals from the green revolution. Most notably, egg production has increased by more than 331 percent over the last two decades, compared with 127 percent for meat production, 78 percent for cereals and 113 percent for fish (equivalent to 58 percent of that of meat production). This book will be very useful for researcher, scientists, students and all such entrepreneurs who are working in the field of livestock's.