Rice

'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley TucciAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.Featuring gorgeous color recipe and step by step photographs, chapters include: - Kake Gohan- Donburi- Rice Noodles- Onigiri- Rice Cooker Dishes- Rice Flour- Savoury Rice- Rice Paper