- Format
- Bog, paperback
- Engelsk
- 310 sider
- Indgår i serie
Normalpris
kr. 749,95
Medlemspris
kr. 689,95
- Du sparer kr. 60,00
- Fri fragt
Beskrivelse
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Detaljer
- SprogEngelsk
- Sidetal310
- Udgivelsesdato02-12-2019
- ISBN139783110566161
- Forlag De Gruyter
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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