Plating for Gold
- A Decade of Dessert Recipes from the World and National Pastry Team Championships
Af
- Format
- E-bog, PDF
- Engelsk
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Normalpris
kr. 324,95
Medlemspris
kr. 279,95
Beskrivelse
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Souffle, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Detaljer
- SprogEngelsk
- Sidetal336
- Udgivelsesdato14-03-2012
- ISBN139781118281093
- Forlag Wiley
- FormatPDF
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