Pesticide residues in food 2006: evaluations
- Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
- Format
- Bog, paperback
- Engelsk
- 692 sider
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Beskrivelse
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
Detaljer
- SprogEngelsk
- Sidetal692
- Udgivelsesdato30-05-2007
- ISBN139789251057230
- Forlag Food & Agriculture Organization Of The United Nations (Fao)
- FormatPaperback
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