Persiana Everyday

From the author of the no.1 Sunday Times bestselling Persiana Everyday will bring bold Middle Eastern tastes to your table everyday - and fast! - in this brand new collection of 100 delicious and simple recipes.PRAISE FOR SABRINA GHAYOUR'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles'The golden girl of Persian cookery' - Observer'Enchanting' - Saveur'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian'This is Ottolenghi with rocket fuel' - TimesCONTENTS INCLUDESSnack FoodsIncluding Butternut, harissa and coconut soup; Fennel, tomato and cumin with oregano nduja beans and Fried feta parcels with honeyMeat and Fish DishesIncluding Speedy lamb shawarma; Zaatar, paprika and garlic chicken and Spicy orange and harissa glazed pan-fried codSaladsIncluding Chicken and cucumber salad with pul biber, tahini lime dressing; Courgette, apple, peanut, feta salad with basil and Fig, beetroot, goats cheese, chilli and walnut saladVegetable DishesIncluding Pomegranate and harissa roasted aubergine; Sticky tamarind, garlic and tomato green beans and Aubergine with pomegranate glaze, peanuts and spring onionsSweet TreatsIncluding Orange and dark chocolate rubble cake; Rhubarb, rose and pistachio trifle cups and Cardamom Mocha rice pudding