Nutritional Sciences
- From Fundamentals to Food, International Edition (with Table of Food Composition Booklet)
- Format
- Bog, paperback
- Engelsk
Normalpris
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- Du sparer kr. 45,00
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Beskrivelse
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3E, International Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES, 3E, International Edition offers a unique, balanced program for teaching and learning.
Detaljer
- SprogEngelsk
- Sidetal736
- Udgivelsesdato01-01-2012
- ISBN139780840058393
- Forlag Brooks Cole
- FormatPaperback
Størrelse og vægt
10 cm
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