Modern Cuban

Award-winning and refreshingly modernAna Quincoces brings Cuban cuisine into the twenty-first century with recipes that are bold, healthy, and irresistibly flavorfulFlorida Book Awards, Silver Medal for CookingModern Cubanby Ana Quincoces reimagines the bold, soulful flavors of traditional Cuban cuisine with a fresh, health-conscious twist. From easy weeknight dinners to festive Noche Buena feasts, this cookbook delivers vibrant Latin flavor in recipes that cater to todays kitchensincluding gluten-free, keto, and vegan options.Whether youre craving authentic comfort food likeropa viejaandtostones, or curious about modern takes likelow-carb picadilloandvegan ropa vieja, Anas signature sass and storytelling make each dish approachable and deeply personal. You will also find instructions for preparing essentials including fragrantsofritoand tangymojo criolloalong with irresistiblecroquetas, yuca frita(fried yuca), buttery guava-filledpastelitos(pastries),flan de coco(coconut flan), and more. With tips, pantry essentials, and stunning photography,Modern Cubanis more than a cookbookits a celebration of culture, heritage, and reinvention.