Microbial Diversity and Functions

The book comprises 31 insightful articles authored by prominent scientists in the country who have extensive knowledge in working with microbes and harnessing their potential for the betterment of humanity. Each of the articles included in the book is thought-provoking and covers a range of topics, including taxonomy, diversity, and applications of VAM fungi in various ecosystems. Additionally, the book explores the use of microbial technology for treating effluent from a gelatine factory, the biodiversity of mycotoxigenic fungi and Trichoderma, and the useful microbes found in mangrove ecosystems, extremophiles, PGPRs, phytotoxins, litter decomposition, biopesticides, botanical pesticides, and biofertilizers, among other subjects. Moreover, the book addresses significant concerns about the evolution and conservation of microbial biodiversity. All the articles in the book are original, timely, and relevant.