Macaroni and Cheese

Explore all the aspects of your favorite food: macaroni and cheese From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the macaroni and cheese we have today. Also includes a recipe, so readers can create their own, unique riff on macaroni and cheese. Whether you prefer your macaroni and cheese from a box or homemade, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.