Love Vegetables

WINNER OF THE SINGLE TOPIC COOKERY BOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2025Love Vegetablesis bursting with sumptuous, fresh, and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredientfor nourishing and adaptable meals.With a focus on teasing out amazing flavor from roots, shoots, and leaves with a creative touch, these dishes are both indulgent and satisfying, for a new, vibrant repertoire you'll want to cook time and again.Byshifting vegetables from colorful sides to dynamic centerpieces,authorAnna Shepherdshares theinsider knowledgeshe has gained from her many years cooking professionally and working with growers andfarmers.Anna shows you just howeasy and rewardingit can be to create dishes that are asgenerous, richly flavored, and sustainingas those with meat or fish.Organized by vegetable type, focusing first onalliums, strong and tender greens,potatoesandcreamyroots, and thenmoving on totougher-to-loveroots,tomatoes, andpeppers, sunny and savory vegetables and liveners(crispy toppings, herby sauces, and punchy salsas).The book includesinspiring recipessuch as:*; Sweetheart Red Curry*; Pumpkin & Cheesy Chili Baked Rice*;Scorched Cucumbers with DIY Burrata*; Five Spiced Mushroom & Walnut Ragu*; Shaved Celery Root & Hazelnut Caesar*; Eggplant Chips with Chopped Salad& Tender HalloumiThroughout these pages, Anna shares herspecialist food knowledge,showing you how to make the most offresh produce.Withdeliciousand originalcombinationsanduseful tips and insights,this unique book will boost your vegetable confidence and truly make youlove vegetables.