Live Fire Cooking

Everything Tastes Better When It's Cooked by FireMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection.Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including:The King of Texas: BrisketSpicy Korean BeefShort Ribs Veal Chops with Lemon Chive Compound ButterCowboy Tri-Tip with ChimichurriFilet Mignon with Blue Cheese ButterGarlicky Leg of LambFire-Roasted Cedar Planked Salmon with HerbsSweet and Sticky Shrimp SkewersSo, what are you waiting for? It's time to light the fire!