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Lectin Purification and Analysis

- Methods and Protocols

Forfatter: info mangler
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  • Format
  • Bog, hardback
  • Engelsk
  • 720 sider

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Beskrivelse

This volume presents a series of experimental protocols for glycan analysis using lectins and the functional analysis of lectins. A key feature in this book are two comprehensive overview chapters on lectin structures and a list of the all the lectins-these chapters discuss the latest findings in the field. The remainder of the book covers topics such as lectins from mammals, non-mammalian animals; plants, algae, fungi, protists, bacteria, and viruses. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Cutting-edge and thorough, Lectin Purification and Analysis: Methods and Protocols is a valuable tool for any scientist interested in learning more about these life systems.

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Detaljer
  • SprogEngelsk
  • Sidetal720
  • Udgivelsesdato18-04-2020
  • ISBN139781071604298
  • Forlag Springer-verlag New York Inc.
  • FormatHardback
  • Udgave1st edition 2020
Størrelse og vægt
  • Vægt1538 g
  • Dybde4,4 cm
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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