- Format
- Bog, hardback
- Engelsk
- 256 sider
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Leveringstid: 4-7 Hverdage (Sendes fra fjernlager) Forventet levering: 26-02-2026
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Beskrivelse
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
Detaljer
- SprogEngelsk
- Sidetal256
- Udgivelsesdato09-11-2023
- ISBN139781399620451
- Forlag Weidenfeld & Nicolson
- FormatHardback
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