Ice Cream and Cakes

This special edition of 'Ice Cream and Cakes: Fresh and Original Recipes for Household and Commercial Use' was written by an author known only as 'An American, ' and first published in 1909, making it well over a century old. This wonderful old book is full of recipes for such delectables as Boston Cream Cake, Charlotte Parisienne, New York Cookies, Angel Cake, Chocolate Eclairs, and all manner of Ice Creams. Featuring sections on Special Utensils for Confectioners, Materials, General Directions for Ice Creams, Freezing, Moulding, Flavors, and more. A fantastic old cook book, and an essential addition to the libraries of all Cake and Ice Cream enthusiasts. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.