How To Raise Pigeons For Meat

This special re-print edition of Alice MacLeod's "Pigeon Raising" from 1913 includes everything a person needs to know about how to raise pigeons for meat or other purposes purposes. Over 100 pages of practical information on how to raise your own steady supply of quality pigeon meat in your own backyard from only a very moderate investment. Included is everything the beginner needs to know about raising pigeons, including how to house them, how to set your own pigeon loft up, their feeding requirements, how to cure basic pigeon diseases, how to select breeders and more. Also included are details on some fancy breeds of pigeons. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.