How to Make Fresh Pesto
- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv
- Format
- Bog, paperback
- Engelsk
- 44 sider
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Beskrivelse
Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pesta which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pesto, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto, Red Onion Pesto, Red Pepper Pesto, Thyme Pesto, Zucchini Pesto to name but a few
Detaljer
- SprogEngelsk
- Sidetal44
- Udgivelsesdato26-10-2014
- ISBN139781502972569
- Forlag CreateSpace Independent Publishing Platform
- FormatPaperback
- Udgave0
Størrelse og vægt
10 cm
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