Homestyle Icelandic Cooking for American Kitchens

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

MYsuostur - Brown Whey Cheese

BrUnar KartOflur - Brown Potatoes

ROfa - Rutabaga

KjOtsUpa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Me Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Bakaur Fiskur - Baked Fish

FlatkOkur - Flatbread

RUgbrau Svart - Black(Rye) Bread

RUgbrau BrUnt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

PiparkOkur - Pepper Cookie

ParisarkOkur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

MOmmukOkur - Mama'sCookie

SmjOrkrem - Butter Icing

Bolludagur - Bollur Buns (Cream Puff)

RjOmaterta - Whipped Cream Cake

VInarterta - Vienna Cake

FylturHveitibrauskrans - Coffee Wreath

VInarbrau I - Vienna Bread (pastry) #1

VInarbrau II - Vienna Bread (pastry) #2

VInarbrau III - Vienna Bread (pastry) #3

PUingur Fylta - Custard Filling

POnnukOkur - Pancakes